Ingredients

1.5 kg fish meat ;

800 g of tomato ;

50 g garlic ;

175 ml of oil ;

50 g green ;

Salt 50 g ;

2 g of pepper ;

1 green chilli .

Preparation

The fish is cleaned , cut and fry on the stove or grştar ; is put in hot oil , then add the tomatoes and allow to boil ; then put the garlic , chilli and pepper ; when it is ready , place the fish in salt and serve with green question above .