Ingredients

500 g of beans ;

3 onions ;

1/2 parsnip ;

1 carrot ;

50 g sweet paprika ;

salt and pepper.

Preparation: The beans are washed and put more water to soak , evening overnight ; He washed again and boil in cold water; separately , put another pot of water to boil and when the beans boils , it goes in the other tank ( when the water is hot ) ; After boiling for about an hour, add the vegetables ( carrots , parsnips and 2 onions ) peeled and cut into 2-3 slices ; When grain is almost cooked, add salt , then remove the vegetables and beans strain and pass through a meat grinder , 1 onion fry in a little oil and sprinkle paprika , beans served with onion scrambled over .