Ingredients:

250 g cornmeal

3 tablespoons flour

8 tablespoons plum jam

salt

Preparation: Place the dough in a bowl and make a dent in the middle, then pour 200 ml of hot water and stir with a wooden spoon until a composition similar to that of polenta . Add salt to taste and flour, then mix. The resulting mixture is spread in a greased with oil and dusted with flour and bake at medium heat . When almost done, plum jam and spreads over longer Bake until crust catch .