Ingredients:

300g pork tongue

1 large onion

2 leeks

300 g olive

2-3 tablespoons of tomato paste spices oil

Method of preparation Language boil with seasonings. After boiling chop them finely and remove all skins . Separately, fry finely chopped onion . Add the olives and take a few minutes to cook . Then add the chopped leek rings . whole mixture is left to simmer until soft and leeks . Finally , water was added to the boiled language so as to cover all the ingredients and allowed to simmer . Then add diced tongue and allow to boil further. Towards the end of the cooking process add broth . For more intense flavor , food leek and olive language insert in the oven for about 20 minutes . Season with salt and pepper. Serving mode Serve with bread and potatoes.