Ingredients:

1 kg leek,

200 g rice ,

100 g butter,

200 g tomatoes,

salt,

pepper

Preparation

Leeks are cleaned , washed and cut washers only white that fry in half the butter. In the remaining butter fry rice , which just hot , then off with boiling water . Add leeks hardened , tomatoes without skin and seeds , chopped , salt and pepper . After it boils , bake until rice swells well . Serve with grated cheese and tomato sauce .