Language boil with seasonings. After boiling chop them finely and remove all skins . Separately, fry finely chopped onion . Add the olives and take a few minutes to cook . Then add the chopped leek rings . whole mixture is left to simmer until soft and leeks ....

Put the flour in a bowl and sprinkle the cubes of butter at room temperature and cut into equal pieces above it. ...

Eggs with Spinach peasants are quite delicious and can be consumed especially at breakfast. Peasant eggs with spinach recipe is pretty easy to make , requiring a very short time for baking ...

Place the dough in a bowl and make a dent in the middle, then pour 200 ml of hot water and stir with a wooden spoon until a composition similar to that of polenta ...

The beans are washed and put more water to soak , evening overnight ; He washed again and boil in cold water; separately , put another pot of water to boil and when the beans boils , it goes in the other tank ( when the water is hot ) ...

Courgettes cleaned , are given the grater, sprinkle with salt and leave to drain ; as for scrambled eggs beat , then add grated cheese , zucchini and scrape well under pressure (not to be gravy ) and grated potato , it make sausages and chopped , peeled and cut ...

Wash quinces , cut into 4 , clean the tabs , then cut slices and fry them in hot oil ; then remove to a plate ; the remaining oil caramelize sugar , then quenched with a cup of water and allow to boil for 5 minutes; add flour mixed ...

The chicken are cut , wash and finely cut vegetables ; then put together on fire, in a liter of cold water ; corcoduşele boiled separately, then sieved ; all separately boil and noodles , vegetables and meat as soon as they came in , add juice mirabelle

The fish is cleaned , cut and fry on the stove or grştar ; is put in hot oil , then add the tomatoes and allow to boil ; then put garlic , ...

Steve leaves scald and drain ; Chop onion and soak in hot butter ; rice and cook and wash it in butter with onions, then stir in cheese ;

In a bowl and dip a cup dried mushrooms with boiling water (30 minutes) . Meanwhile , cut the stalks fresh mushrooms and rinse them to remove the sand . Cut them into thin slices then . Cut onion thicker . In a pan of about 16 cm in diameter , over medium heat , fry onion in a tablespoon of olive oil and 3 tablespoons water until soft and aureşte .

Leeks are cleaned , washed and cut washers only white that fry in half the butter. In the remaining butter fry rice , which just hot , then off with boiling water .

After the chicken was cleaned , cut into portions , is given salt, fried in lard put on . Then remove and place in a saucepan aside. In less fat fry flour , add onion and chopped vegetables , fry and off with broth , add water , preferably bone broth and allow to boil for about 30 minutes . The sauce thus prepared strain through sieve over the fowl of the tuft or saucepan